Sunday Roasts at the Glan Aber Hotel Betws y Coed
Served all day on Sundays from 12 noon until 9pm. You cannot beat a traditional Sunday Roast and with produce sourced from local suppliers you can be assured of a meal you will really enjoy. We always have a number of vegetarian options on the bar menu. If you have any special dietary requirements please let us know in advance and we will do our best to accommodate
1 Course £6.95 – 2 Courses £9.95 – 3 Courses £11.95
served from 12 noon until close
To Start
Home Made Soup of the Day with a warm, crusty roll & butter
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Pearls of Melon with Ginger, Honey & Whiskey Coulis with Almond Garnish
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Crab & King Prawn Fishcake with Sweet Chilli Dip & Salad
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Smooth Chicken Liver and Brandy Pate with Hot Toast
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Breaded Fried Mushrooms and Garlic Mayonnaise, served with salad garnish and warm, crusty bread
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Oak Smoked Bacon & Welsh Cheese Salad
Mains
Roast Leg of Conwy Lamb with Mint Sauce
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Roast Rib of Local Metcalfe Welsh Beef with Yorkshire Pudding & Rich Gravy
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Chicken Breast with a Creamy Bacon & Leek Sauce
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Traditional Steak & Ale Pie with Shortcrust Pastry & Rich Gravy
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Grilled Fillet of Salmon with Lemon Prawn & Smoked Salmon Sauce
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Cheesey Vegetable Lasagne
Desserts
Please See Blackboard On Arrival
all main courses are accompanied by a selection of freshly prepared vegetables and potatoes








